“I grew up in a traditional Asian family in America. With a family-run restaurant, weekdays are usually the busiest times. Only on weekends would we sit down and have dim sum with my parents. Such a tradition has been an essential part of my childhood memories.
In 2010, feeling the urge to pursue my dream, I quit my full-time job and devoted myself to the restaurant industry. Now, with chefs from Beijing, Guangzhou, and Hong Kong, my team is creating the best dim sum cuisines from the north and southern China. And by elevating and modernizing the cuisine with all of my experience in the industry, I’m sharing my heartwarming memories and bringing dim sum back to America — Just like yesterday, but better.” — Kenney Mei
“I grew up in a traditional Asian family in America. With a family-run restaurant, weekdays are usually the busiest times. Only on weekends would we sit down and have dim sum with my parents. Such a tradition has been an essential part of my childhood memories.
