In 2010, feeling the urge to pursue my dream, I quit my full-time job and devoted myself to the restaurant industry. Now, with chefs from Beijing, Guangzhou, and Hong Kong, my team is creating the best dim sum cuisines from the north and southern China. And by elevating and modernizing the cuisine with all of my experience in the industry, I’m sharing my heartwarming memories and bringing dim sum back to America — Just like yesterday, but better.” — Kenney Mei
11:00AM – 9:30PM
11:00AM – 10:30PM
10:30AM – 10:30PM
10:30AM – 9:30PM
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